Bacon wrapped, stuffed chicken breast.. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Stuffed Chicken Breast With Spinach And Cream Cheese Today I'm going to show you all how to make bacon wrapped stuffed.
A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives.
Make it as written or add more flavors - customize it however you like!
Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is.
You can have Bacon wrapped, stuffed chicken breast. using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Bacon wrapped, stuffed chicken breast.
- Prepare 1 1/4 lb of boneless skinless chicken breast.
- You need 1 packages of sliced bacon.
- It's 1 envelope of ranch dressing mix.
- It's 8 oz of cream cheese.
- You need of cracked black pepper.
Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. In my opinion, baking this dish is really the only way to go. DIRECTIONS Wrap partially cooked bacon around chicken breast and secure with toothpick. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon.
Bacon wrapped, stuffed chicken breast. step by step
- Chop 4 slices of the bacon and cook till almost crispy..
- Mix the cream cheese, ranch packet and cooked bacon together, set aside..
- Take your chicken breast cut a pocket in the side, careful not to cut through completely..
- Add a spoonful of the cheese mixture into the chicken, I used a tablespoon, seemed to be plenty..
- Wrap each chicken breast in 2 pieces of the bacon at a slight angle to cover the pocket. Should loom something like this..
- Stand the chicken breast on their side so that the pocket is facing up. Crack your black pepper to taste..
- In a previous heated oven, I used 400°F for 40 - 45 minutes, chicken was juicy and very tasty. I hope you enjoy this as much as we did..
- Side note: I used tooth picks to hold the bacon in place..
This recipe is guaranteed to make someone feel completely spoiled. Stuff chicken breasts with a savory mushroom filling and crispy bacon for a hearty, delicious dinner. This bacon-wrapped chicken breast recipe promises to satisfy your inner carnivore. It combines juicy chicken, gooey Gruyère cheese and crispy bacon to make the ultimate weeknight comfort food. Bacon-Wrapped Stuffed Chicken Breast By Mike Lang.
