Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes). Great recipe for Delicious Cooked over High Heat! My parents prefer nikujaga with with lots of broth so they don't like this, but to be honest, I like mine like this. Just don't flinch and use high heat until you finish cooking !
Nikujaga is a standard family food in Japan. "niku" means meat and "jaga" means potatoes, so this is basically simmered potatoes and vegetables with meat.
My grandfather's Nikujaga recipe doesn't use any broth, only sugar, sake and soy sauce, so it has a wonderful sweet taste.
We are making Nikujaga, one of the most popular dishes in home cooking.
You can have Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes)
- It's 200 grams of Thinly siced pork offcuts.
- You need 3 of to 4 Potatoes.
- It's 1 of Onion.
- You need 2 tbsp of ●Soy sauce.
- You need 1 tbsp of ●Sugar.
- Prepare 1 tbsp of ●Mirin.
- Prepare 1 tbsp of Sesame oil.
This time, we will add a minimum amount of water to bring out the maximum flavor from the ingredients. The combined umami of the meat and vegetable makes this dish absolutely delicious! Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, our family recipe for nikujaga meat and potatoes with ground beef.
Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) instructions
- Peel off the skin of the potatoes and cut into a little bigger than bite size. Soak the potatoes in water for about 5 minutes. Cut the onion into 8 wedges..
- Heat a pan and pour sesame oil, then add the onions. Use high heat from here to the end! Don't flinch!.
- When the onions have wilted, push to the side of the pan and stir fry the meat in the open space..
- When the meat color turns, add ● ingredients mixed together and stir fry..
- Add well drained potatoes and add water enough to cover 2/3 of the potatoes. Then cover with a lid and simmer..
- When the potatoes are soft, mix all together and evaporate the moisture (Add water if the potatoes are hard.).
One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar.
