Moi-moi with pepper and spring onion sauce. Finally - Moi Moi can fry and it is called Akara( Bean Fritters ( The egg is not needed which makes vegan/vegetarian friendly) " Add onions, peppers and minced garlic and cook on medium high. Cook until peppers and onions are tender, stirring often. Remove lid and cook until water evaporates.
Sprinkle basil and oregano over peppers and onions.
Pour the sauce into a mixing bowl and add the cayenne pepper, paprika and some seasoning.
Pour in the rest of the olive oil, stirring to incorporate it.
You can cook Moi-moi with pepper and spring onion sauce using 8 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Moi-moi with pepper and spring onion sauce
- Prepare 4 cups of red beans(half mudu).
- Prepare of Pepper.
- It's of Red chilli pepper.
- It's of Onions.
- Prepare of Spring onion.
- Prepare of Palm oil.
- Prepare of Maggi star.
- Prepare of Salt.
Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl. Combine the celery, ginger, spring onion and coriander stems in a bowl. In another bowl combine the liquid sauce ingredients - soy sauce, vinegar, ketchup, sesame oil and water or stock - plus the sugar and set aside.
Moi-moi with pepper and spring onion sauce instructions
- Put beans in a bowl and allow to soak for 2 minute.
- Remove the beans from water and put in a mortal and pound using pestle until the back peels out from the beans.
- Put in a bowl, use water to wash the beans well until the shaff is remove entire from the beans.
- Wash pepper, red chilli pepper and wash cut onions into the beans, and ground to paste with grounding machine.
- Add 8 maggi cubes and 1 and half table spoon of salt to the paste.
- Using soup ladle spoon, pour 3 spoon Palm oil to the paste and add little warm water, then use the ladle spoon to turn the paste until well mixed..
- Using white moi -moi leather, scoop the beans mixture using the ladle spoon into the leather and tie a bit tight, continue the process until the paste mixture is finish..
- In an already hot pot of water on fire put the moi -moi wraps inside, cover and allow to steam for 40 to 50 minute..
- Once the moi-moi is cooked dish into a food warmer and cover.
- Wash pepper and little onions, cut the onion and pound together with the pepper using mortar and pestle..
- Wash and cut spring onion.
- Heat pot on fire, add 1 and half laddle spoon palm oil but do not allow the oil to be over heated.
- Add the pepper, stir and add the spring onions and stir for a while, then add 2 maggi cubes, half teaspoon salt and keep stirring for 10 minute..
- Once the sauce is fried remove from the pot from fire.
- Serve the moi-moi in a plate and dish the sauce by the side..
- Am taking mine with zobo drink.
Raise heat to medium-high, add peppers and salt, Stir well into onions. Continue to cook until peppers JUST START to get soft. These Korean-style savory pancakes can be a main course or a side -- you decide. Heat the oil in a wok. Bring a large pot of salted water to a boil.
