Fried bata fish. Delicious Fish Fry Recipe Bengali Style Healthy and Spicy Alive Bata Fish Fried Cooking Village Food is our video topic. Kachki fish is a small white fish. It goes well with plain white rice.
But I'm always striving to improve.
Or make it into a fish sandwich with tartar sauce.
While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.
You can cook Fried bata fish using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried bata fish
- Prepare 2 of bata fish.
- It's To taste of salt.
- You need 1/4 teaspoon of turmeric powder.
- You need As needed of oil for frying.
For those of you with a fat phobia, properly deep fried. Now Fry Fish pieces very carefully in medium heat till the fishes turn golden brown in colour. Switch the flame off and serve Mustard Fish Curry or Shorshe Bata diye Macher Jhal with Plain Rice. A fried battered fish is a well-loved traditional British food staple!
Fried bata fish instructions
- Remove the scales and wash the fish properly and marinate it with salt and turmeric powder..
- Heat oil in a pan.
- Deep fry the fish turning both sides.
- Fried fish is ready to serve with steaming hot rice and a dollop of ghee..
As the fish was already fried, put little oil. Before putting the oil, ensure the pan is preheated for better. Bata fish curry is perfect for lunch and dinner parties. Learn how to prepare mouth-watering spicy bata fish curry in a few simple steps. This spicy Bengali Bata fish curry will tingle your palate.
