How to Prepare Delicious My Poached Smoked Haddock Fillets in Green Beans

My Poached Smoked Haddock Fillets in Green Beans. Pour the milk into to a wide-bottomed saucepan and season with salt. Veg I have are carrots, swede, green beans, brussels sprouts or tinned peas and tinned beans. I was also going to suggest spinach with a poached egg, or new potatoes and fine green beans.

Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white. You can cook My Poached Smoked Haddock Fillets in Green Beans using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of My Poached Smoked Haddock Fillets in Green Beans

1. You need 4 of Frozen Smoked Haddock Fillets.
2. It's 1/4 cup of water.
3. Prepare 1/4 cup of Parsley.
4. You need Pinch of salt.
5. Prepare 2 tbls of lemon juice.
6. It's 1/2 tsp of Black pepper.
7. Prepare of Lemon parsley sauce.
8. Prepare 1/2 cup of milk.
9. Prepare 1 tsp of butter.
10. It's Pinch of salt.
11. You need 2 of basil leaves broken up.
12. Prepare 1 tsp of dried or fresh parsley.

Our award-winning home smoked haddock fillets are cured with no artificial additives or preservatives - just salt and oak chippings Check items to add to the cart or select all. Smoked Haddock with Poached Egg & Hollandaise Sauce. view recipe. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. This funky dish takes classic ingredients like smoked haddock and poached eggs and brings them bang up to date.

My Poached Smoked Haddock Fillets in Green Beans instructions

1. In a non stick frying pan with a lid add the water heat to boil.
2. Next add the yellow fish pinch Salt and 1 cup Greek Beans and pepper.
3. Add the lemon and let it simmer for 5 - 10 minutes.
4. The sauce. Mix 2 tsp flour in 1/2 cup milk and stir to mix.
5. Add the butter stir then add to a small saucepan.
6. Heat up slowly and stir add the salt n pepper and stir in.
7. Add 1 tsp dried parsley and stir to mix in keep stirring.
8. Next carefully pour some of the liquid that the fish is cooked in about 6 tbls full mix in should be thick..
9. Now add 2 tbls lemon juice and stir.
10. Add the Basil leaves and chop small stir in..
11. Simmer.5 minutes.
12. Add the fish and green beans to the serving plate and serve with some lovely boiled jersey potatoes just add 2 or 3 spoonfuls of the sauce to the plate is enough..
13. Serve hot..

The mustard bubble and To serve, place the bubble and squeak in the centre of the plate then the haddock on top, followed by the egg. Serve buttered green beans on the side. I made my mothers poached finnan haddie with hard boiled egg sauce. I was deighted that the smoked haddock arrived the day before my party for the Black Hills Celtic Society, so that I could prepare a. Add cubed vegetables: Put olive oil in an oven-safe pan.