Bataka methi nu shak. Methi Bataka Nu Shaak is a classic everyday Gujarati recipe that is prepared in every Gujarati household and it is not only tasty but is healthy as it. Methi Batata nu shaak is delicious daily meal subji. It is traditional kathiyawadi subji especially in winter season.
This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for.
Bataka-tameta nu shak - It is nothing but gujarati style of making potato curry.
Very simple, quick and easy to make - one pot meal.
You can cook Bataka methi nu shak using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bataka methi nu shak
- Prepare 4 of medium size potatoes thinly sliced.
- You need 4 of green chillies cut in strips.
- It's 10-12 of garlic cloves chopped.
- Prepare 1 tsp of turmeric powder.
- It's To taste of salt.
- It's Handful of fenugreek leaves.
Bateta nu shaak is one of the most popular Gujarati foods, made in almost every household. A wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes. After eating whole world's cuisine, at the end you want to eat your home's comfort food , isn't it? I make anything and everything but the fulfillment which simple thali gives me, it's out of this world and I wanted to share it with you too.
Bataka methi nu shak instructions
- Peel and wash potatoes and cut them in small thin pieces. Peel and chop garlic..
- Heat some oil and add potatoes. Cover the potatoes and cook for a while. Roast the potatoes properly in oil and add garlic and green chillies. Then roast again. Add salt and turmeric powder and fenugreek leaves..
- Mix well and roast for 5 mins so that salt and turmeric powder get cooked and make the dish aromat..
Methi Bataka Nu Shaak is a classic everyday Gujarati recipe that is prepared in every Gujarati. Batata nu shaak recipe with step by step photos - no frills easy recipe of dry spiced potatoes made Gujarati style. There are quite a number of ways this dry curry is made. A gravy version is also made, called as rasawala batata nu shaak. Ask any Gujarati person you know about bataka nu shaak and without fail, they'll know exactly what you are talking about.
