Beef stew, cabbage and chapati. Chapati served with beef and steamed cabbage #Kenyanlunch #Lunchideascontest. Serve with beef stew and steamed cabbage. I love baking and cooking Cooksnaps Beef stew, cabbage and chapati.
Cook onions until brown, then put meat/beef.
Cover to cook until the water produced by the meat starts to disappear.
Add the zucchini, tomatoes and capsicum and cover.
You can have Beef stew, cabbage and chapati using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef stew, cabbage and chapati
- Prepare 1/4 kg of Beef.
- It's of Potatoes.
- It's 1 of onion.
- You need 2-3 of tomatoes.
- Prepare of Parsley.
- Prepare of Garlic.
- It's 1 of beef cube.
- You need to taste of Salt.
- Prepare 1/4 of Cabbage.
- You need 1 of large onion.
- Prepare of Oil to cook.
After a few minutes add some beef stock or water (whichever you have), salt, pepper, minced garlic and any other seasoning and cover to cook. Heat the oil in a large pot over medium-high heat. Add half of the beef cubes and cook until browned on all sides. Add salt and pepper and set aside on a plate.
Beef stew, cabbage and chapati step by step
- Boil your beef till tender. Add in oil and onions and let them cook till translucent. Add in the garlic and let them cook..
- Add in your diced tomatoes, salt and the beef cube and let them tomatoes cook..
- Add potatoes, some water and cover for the potatoes to cook.(I use only about 4 potatoes)..
- Once the potatoes are done add in your parsley and stir. Your stew is ready..
- Now fry onions and add your cabbage. Add salt and cook to your liking.(Some people like it still crunchy and others soft)..
- Now serve with chapati or rice. Enjoy.
Return all of the cooked stewing beef cubes to the pot. Taste and adjust the pepper and salt seasoning. For this, with the help of a ladle, we remove the beef from the stew and add it to the cabbage stew. From the stew juice, we will add only a little if needed, we must finally get a coarser stew. A hearty stew for those long winter days.
