Apple and sitafal shape Kaju sweet. Water Melon or Gauva - Kaju Katli Mava Recipe - Marzipan fruit. Want to serve a beautiful looking sweet to your guests this festive season? Bring home this packet of kaju sitafal from Mithaiwala.
Sitafal mithai Raksha Bandhan special sweets recipe
Festival mithai recipe. how to make custard apple shaped kaju sweet /Kaju burfi.
Manufacturer & Exporters of Sitafal Shaped Sweets in Valsad India.
You can have Apple and sitafal shape Kaju sweet using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients of Apple and sitafal shape Kaju sweet
- You need of Cashew.
- It's of Sugar.
- Prepare of Yellow food colour.
- Prepare of Ghee.
- It's of Water.
- It's of To Make Apple Shape:-.
- You need of Cloves.
- You need of Sugar.
- It's of Water.
- Prepare of Red food colour.
- Prepare of Green food colour.
We are a Gujarat-based premium manufacturer, exporter and supplier of Sitafal Shaped Sweets. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi Indian drinks using sitafal. Custard apple by itself is a wondrous treat with its uniquely grainy texture and extreme sweetness. Suchen Sie nach Sugarapple Sweetsop Custard Apple Fruit Sitafal-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
Apple and sitafal shape Kaju sweet instructions
- Firstly, add cashews to a blender / mixie..
- Next blend it into a fine powder.Then add sugar and water to a wide pan.Boil till the sugar melts completely and dissolves..
- Add yellow food colour and mix it well.Add the ground cashew powder to the sugar syrup.Over low flame, mix it all well and keep stirring to avoid any lumps..
- Stir it till it starts to separate from the pan, and it will look like a semi-solid dough (to reach this consistency it will take around 6 – 8 minutes). At this stage, switch off the flame..
- Transfer it to a bowl (this step is necessary; otherwise the hot pan will burn the mixture from the bottom).
- Add 1 tsp of ghee, and start to knead the dough (the dough should be hot while kneading). While kneading, if it is too hard, add a little milk..
- Take a plate, add ghee and grease the plate to avoid sticking (see next step for more details).Roll equal-sized small balls from the dough, and keep it aside (while making the balls, apply some ghee on the palm before rolling it).
- In a small microwaveable bowl, add water and sugar, and microwave it for 30 – 45 seconds or till the sugar melts.Add red food colour to it and mix it well to dissolve, and keep it next to the dough balls we made earlier..
- Hold the balls and slightly press the top and bottom as shown in the photo below to give the dough an apple-like shape without losing the roundness on the sides..
- Start painting the side of the balls lengthwise using a painting brush (don’t paint on the top center or the bottom center where we are holding to give it a natural apple look).Once you complete the painting job, keep it aside and leave it for 5 minutes..
- Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi is now ready to enjoy and to rock this Diwali!!.
- Same way for making custard apple make small balls of daugh now make one big ball and stick all small balls upon it..now same like apple colour it with using green food colour.Sitafal kaju sweet is ready.
Assortment of fruit bananas, mango, green grapes, apple, coconut, peaches, apricots, tangerines and kiwi are isolated. Top view of fruits as plum apple peach and pomegranate on white surface. stockking. I have written this answer before, so I'm posting the content again. The sugar-apple, or sweetsop, is the fruit of Annona squamosa, the most widely grown species of Annona and a native of tropical climate in the Americas and West Indies. The Spanish traders of Manila galleons brought it to Asia.
