Recipe: Delicious Indo-Egyptian Koshari

Indo-Egyptian Koshari. Egyptian koshari recipe is one of the easy Egyptian recipes. Making Koshari with vermicelli is not traditional but highly recommended. I have a motto that anything is better with vermicelli.

Egyptian Koshari. this link is to an external site that may or may not meet accessibility guidelines. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every The restaurants of Koshari are very noisy. You can have Indo-Egyptian Koshari using 29 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Indo-Egyptian Koshari

1. It's For of lentil rice.
2. You need 1 cup of basmati rice.
3. You need 1/2 cup of green tur seeds.
4. It's to taste of Salt.
5. It's 2 teaspoons of butter.
6. Prepare 1/2 teaspoon of chilli flakes.
7. It's For of tangy spicy Punjabi chole-.
8. It's 1 cup of soaked white chole.
9. It's 2 of tomato pureed.
10. It's 2 of onion paste.
11. You need 8-10 of garlic paste.
12. Prepare 2 teaspoons of Cashew paste.
13. It's 1/2 teaspoon of cumin seeds.
14. It's 1/2 teaspoon of asafoetida.
15. Prepare 1 teaspoon of chole masala.
16. You need 1.5 teaspoon of red chilli powder.
17. You need 1/2 teaspoon of turmeric powder.
18. It's 1.5 teaspoon of coriander powder.
19. You need to taste of Salt.
20. You need 1 of amchoor powder.
21. You need 3 tablespoons of oil.
22. Prepare as required of Water.
23. You need For of cheese macaroni-.
24. Prepare 1 packet of readymade cheese macaroni.
25. You need For of Extra ingredients-.
26. Prepare 1/4 cup of fried onions.
27. You need 2 tbsp of chopped spring onions.
28. You need 1.5 tsp of lemon juice.
29. You need 2-3 tbsp of grated cheese.

One sits to eat while the Koshari man practices his drums. Koshari is the ultimate Egyptian comfort food. Whether it's a family recipe, or a bustling Cairo street vendor, Koshari never disappoints. If there's one food all Egyptians cherish, it's this.

Indo-Egyptian Koshari step by step

1. For making lentil rice add in salt and water as required to soaked rice. Cook well as we do for jeera rice. Rice should be non stick and separate. In a separate pan add in water and salt and green toor and cook it. Heat up a non stick pan.addin butter and chilli flakes. Now add rice and toor. Mix well to make lentil rice..
2. Cook chhole in pressure cooker with required salt. In a pan heat oil. Add cumin and asafoetida. Add in garlic paste and onion puree. Saute until golden brown. Now add tomato puree. Saute until the oil separates. Now add red chilli powder, turmeric powder, coriander powder and required salt. Mix well. Add kaju paste and saute for 1 minute. Add chhole masala and 1.5 cups water. Bring to boil and add chhole and amchur powder. Simmer for 4-5 minutes. Tangy spicy chhole is ready..
3. Take cheese macaroni and cook as per instructions. According to my packet I have taken 250 ml water. And added all pasta and masala into it and have boiled it for 5 mins..
4. Take a serving plate. Take a large portion of lentil rice and make a well in between. Add in some macaroni and pour some tangy spicy chhole over it. Add some simple chhole on boundary..
5. Add some grated cheese and some more chhole. Garnish with spring onions and deep fried onions..
6. Drizzle some lemon juice and Serve immediately..

See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari. Comforting bowl of lentils and rice, pasta, and chickpeas smothered in a spiced tomato sauce and. See recipes for Egypt's special stuff bread, Koshari Rice from Egypt too. Egypt's favorite mishmash is a textural masterpiece made with everyday pantry staples. I've never had koshari before but this substitution seemed to work out just fine.