Chicken & Spring Cabbage Cream Soup. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).
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You can have Chicken & Spring Cabbage Cream Soup using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken & Spring Cabbage Cream Soup
- You need 2 small of filets Anchovies.
- You need 1 tsp of Garlic.
- It's 1/2 of Onion.
- It's 120 grams of Cabbage.
- You need 160 grams of Chicken (thigh meat).
- It's 1 tbsp of Cake flour.
- It's 1 dash of Salt and pepper.
- Prepare 400 ml of Water.
- Prepare 1 of Cubed bouillon (or consommé soup stock).
- It's 300 ml of Milk.
- Prepare 1 of Black pepper.
- It's 1 tbsp of Olive oil.
Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chicken, chicken fajitas. try a new recipe every day.
Chicken & Spring Cabbage Cream Soup instructions
- Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour..
- Thinly slice the onion and cut the cabbage into bite-sized pieces..
- Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat..
- Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes..
- Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!.
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