Dorayaki (Red Bean Paste Pancakes). Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. Dorayaki is a delicious sandwich-like treat made with two pancakes and filled with red bean paste.
In this recipe, I will also show you how to make Dorayaki.
It is Anko (sweet red bean paste) sandwiched between sweet pancakes.
It is a Japanese sweet beloved by the old and young.
You can cook Dorayaki (Red Bean Paste Pancakes) using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Dorayaki (Red Bean Paste Pancakes)
- It's of Egg (medium).
- You need of Sugar (soft light brown sugar if available).
- Prepare of Honey.
- Prepare of Mirin.
- Prepare of Cake flour.
- You need of Water.
- You need of Boiled azuki beans.
- Prepare of ===== If using baking soda.
- Prepare of ◎Bicarbonate of soda (baking soda).
- You need of ◎Water.
- It's of ===== If using baking powder.
- Prepare of ※Baking powder.
- Prepare of in addition ※Water.
I guess I liked the sweet pancakes so much that I didn't mind the Anko part. Also, a popular Japanese TV cartoon character called "Doraemon" loves Dorayaki. These vegan dorayaki, Japanese pancakes with red bean paste sandwiched in between, are super easy to make and a great light dessert, snack, or Dorayaki is a Japanese pancake with sweet adzuki red bean paste (anko) sandwiched between two. Usually it is made with eggs and milk, but I found.
Dorayaki (Red Bean Paste Pancakes) instructions
- Beat eggs in a bowl. Add sugar and honey and mix well with a whisk. Dissolve the baking soda in 2 tablespoons of water and add to the bowl..
- Add cake flour to the bowl. Use a spatula to cut the batter from the bottom..
- Cover with cling film and rest the mixture for 30 minutes at room temperature..
- Add water to adjust the batter consistency..
- Heat an electric griddle to 355ºF/180ºC and spread a wet cloth to cool. Set the electric griddle at 320ºF/160ºC and pour in the batter to form circles. Flip over when the surface is full of bubbles..
- Flip over and press the edge of the pancakes lightly with a spatula to shape the pancakes nicely. It only takes 10-20 seconds to cook this side..
- Cover the pancakes with a damp cloth to prevent drying out and to keep them nice and moist..
- Smear the adzuki beans in the centre of a pancake. Sandwich with another pancake on top, wrap in cling film and you're done..
Once cooled down, make a sandwich with two pancakes, with plenty of red bean paste in the middle. One of my favorite Japanese desserts/cake is Dorayaki. The pancake is slightly sweet and a little more dense than the regular western pancakes. In this simple recipe, I paired up the dorayaki with nutella, which is more available than the canned azuki here. But honestly, whenever I have time to prepare my own red.
