Oven baked moi moi. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge? Pour some water in the oven tray and place the muffin tray with the Moi Moi mix in the tray. Check it from time to time to ensure there is always water in the oven tray.
Moimoi is also known as Steamed Bean Pudding.
Moimoi is made with either brown beans, black eyed beans or lentils.
Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi.
You can cook Oven baked moi moi using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Oven baked moi moi
- It's 200 g of beans.
- It's 2 of Scotch bonet.
- Prepare 1 of red pepper.
- Prepare 1 of big onion.
- Prepare 4-5 of maggi.
- You need of Salt.
- You need 4 of eggs.
- Prepare of Ginger n garlic.
- Prepare of Vegetables oil.
- Prepare of Green pepper.
- Prepare of Kuma.
This Baked Moi Moi recipe is really a game changer, it makes the whole process completely hassle free. All you need for this is a really good blender, two oven safe dish (in two different sizes) and of course your ingredients and you're good to go. Pour moin moin mixture and oil into the the greased dish and stir. Pour a few water in the oven tray and place the muffin tray with the Moi Moi mix within the tray.
Oven baked moi moi instructions
- Peel the beans and wash it,blend the peeled beans with Scotch bonnet, red pepper, onion,ginger n garlic..
- Boil the fish and set aside. To get the moi moi comes out smoothly use foil paper to line the baking pan..
- Add maggi cubes and the spices into the batter and pour the vegetables oil on it..
- Pour the moi comes batter in a baking pan then ganish with green pepper, onion, fish and fresh eggs..
- Cover the pan with foil paper and put in the free heated oven and bake for about 45 minutes or till done..
- Oven baked moi moi is ready..
Bake within the preheated oven for forty five minutes. Check it occasionally to ensure there may be constantly water within the oven tray. If it looks as if it is drying up, pinnacle up the water. For the baked moi moi, what temperature would I set my oven to? I live in the united states so our recipes are written different than yours.
