White moi moi with sauce. In this video I will be making Abala wrapped in banana leaves. Abala is a common Gambian street food. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.
Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.
This mouth watering goodness will delight your tastebuds and.
Moin moin/moi moi is a Nigerian Beans pudding cake.
You can cook White moi moi with sauce using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of White moi moi with sauce
- Prepare of Washed Beans.
- It's of Blended pepper.
- It's of Palm oil.
- You need of Onion.
- Prepare of Salt and seasoning.
This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
White moi moi with sauce step by step
- Wash and remove the back of beans and blend with little water after blending stir with a wooden spoon to make it fluffy scope and tie in a white nlyon cook till it is done.
- Wash and blend ur pepper, slice the onion set the pot on fire bleach the palm oil add onion, pepper and stir for five minutes den add ur seasoning and salt cook on low heat for ten minutes and ur sauce for the white moi moi is ready.
It is made of beans and some other local ingredients. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Craft hot sauce company based in South London.
