How to Prepare Yummy Beef Liver

Beef Liver.

You can cook Beef Liver using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Liver

1. Prepare 1 kg of beef liver.
2. You need of For Marination.
3. Prepare 6 tbsp of ginger garlic paste.
4. Prepare 2 tbsp of crushed red chilli.
5. It's of Salt as per taste.
6. You need 1 tsp of black pepper powder.
7. You need 4 tbsp of chaat masala.
8. It's of For wash.
9. It's of Vinger.
10. You need of For seasoning.
11. Prepare Pinch of garam masla.
12. It's 4 tbsp of lemon juice.
13. It's of Chaat masala as required.
14. It's Pinch of qasori meethi.
15. Prepare of Oil for frying.

Beef Liver step by step

1. Rinse liver with water thoroughly.
2. Apply vinger all over the liver and put in strainer to remove access water n vinger.
3. Take a bowel add ginger garlic paste,black pepper, salt, crushed red chilli, chaat masala mix it well n add liver in it marinate for 30 mins.
4. Then heat oil in pan add put all marinated liver in it...fry it well then cover with lid to tender liver....
5. Put lemon juice, qasori methi n chat masala in the end n mix well...liver is ready to eat.