Balah el Sham (Egyptian churros). In a sauce pan add milk and butter and let the butter melt. Add the flour and mix well with the help of a whisk/ spatula. Balah El Sham is one of those old as time pastries with a million names, depending on where you are.
Made with sugar, flour, lime, and vanilla and deep-fried, this crispy Egyptian dessert, called balah el sham, is a delightful finger food.
This is one of my best Egyptian desserts that my sister used to make while we were growing up.
Serve hot or cooled. enjoy it.
You can have Balah el Sham (Egyptian churros) using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Balah el Sham (Egyptian churros)
- It's 1 cup of milk.
- You need 3/4 of cup+ 1 tbsp flour.
- Prepare 1 tbsp of butter.
- Prepare 1/4 tsp of salt.
- It's 2 of large or 3 small eggs.
- It's of For sugar syrup:.
- You need 1 1/4 cup of sugar.
- Prepare 1 cup of water.
- It's 1 tbsp of rose water/ lemon juice/ orange syrup.
- Prepare 3-4 of green cardamoms.
- It's of For decorating:.
- It's 1/4 cup of pistachios / dry fruit of your choice powder.
Balah El Sham that translates into "Dates of Damascus" is the Middle Eastern version of the Spanish Churro. It is fried fluted fingers drenched in fragrant simple syrup. One of several evocative delicacies, Balah El Sham is particularly prepared during the month of Ramadan, which is observed by Muslims worldwide as a month of fasting. Balah el Sham (Arabic mini Churros) Growing up this was a dessert that my mother made quite often when we asked for dessert in the afternoon, as it is pretty fast and very easy to make.
Balah el Sham (Egyptian churros) step by step
- In a sauce pan add milk and butter and let the butter melt..
- Add the flour and mix well with the help of a whisk/ spatula. You can mix it away from flame and then cook it on flame for 30 seconds. The dough will come together..
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Now remove it in a separate bowl and add eggs one at a time till the eggs are mixed well. Use electric beater, hand whisk or a wooden spatula. Mix till the dough comes together again..
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Now take a piping bag or any plastic mold you have and fill it with the dough..
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Now pre heat oil for deep frying. Add the batter while cutting with scissors the lenght you desire. Oil should be medium hot..
- Now cook on medium low flame for 3-4 minutes. When they turn golden brown, remove in a bowl..
- Now dip them into prepared sugar syrup, toss and remove..
- Decorate with pistachios powder and serve..
You can say that it is one of those recipes that call for a few ingredients. Balah el Sham is typically a fluffy choux pastry, fried then dunked in the heavy syrup. It is so sweet, but you can just drizzle it with some honey for a lighter variation. You also can stuff it with custard, whipping cream or mascarpone cheese and drizzle with some honey and finally sprinkle some pistachios on top. so delicious. Balah el Sham (Sweet Fried Pastries) Recipe from Egypt Origin: Egypt Period: Traditional This is a traditional Egyptian recipe for a classic dessert or snack of on oil, egg and flour dough that's deep fried, dipped in syrup and coated with coconut flakes before serving.
