Recipe: Appetizing Doi Pomfret Shorshe Posto

Doi Pomfret Shorshe Posto.

You can cook Doi Pomfret Shorshe Posto using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Doi Pomfret Shorshe Posto

1. You need 250 gms of pomfret fish.
2. It's 2 tbsp of curd.
3. It's 2 of onions chopped finely.
4. You need 1 tbsp of tomato puree.
5. It's 2 tbsp of mustard paste.
6. You need 1 tbsp of posto (poppy seed)paste.
7. You need 3-4 of green and red chillies.
8. Prepare 1/2 tsp of turmeric powder.
9. Prepare 1/4 tsp of red chilli powder.
10. You need 1/4 tsp of kalonji (nigella)seeds.
11. It's To taste of salt.
12. You need 1 pinch of sugar.
13. Prepare 4 tbsp of mustard oil.
14. Prepare 1 tbsp of chopped coriander.
15. You need 1 tbsp of lemon juice.
16. It's 1 cup of water.

Doi Pomfret Shorshe Posto instructions

1. Clean and wash fish.Make slits in the fish so that masalas enter fish.Smear little salt and lemon juice and let it rest for half hour.Heat 3 tbsp mustard oil and fry fish till golden brown.Soak poppy and mustard separately in hot water for 15 minutes.Then make a smooth paste of it with 1 green chilli,curd,tomato puree and little salt..
2. Sprinkle kalonji in the remaining oil.Fry finely chopped onion golden brown.Add the fish.Add 1 cup water, turmeric,red chilli powder and salt.Boil for 2 minutes till fish is soft.Add the mustard posto paste and boil for sometime.Sprinkle 1 tbsp oil and few broken green chillies.Give it a boil and remove from flame.Garnish with chopped coriander and slit green and red chillies.Serve as a side dish with rice..