Egyptian Koshari. Egyptian koshari recipe is one of the easy Egyptian recipes. Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular.
Koshary (Egyptian Arabic: كشري, [ˈkoʃæɾi]), also kushari and koshari, is Egypt's national dish and a widely popular street food.
Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.
Egypt is known and famous for the Pyramids of Giza and the Great Ancient Egyptian civilization.
You can have Egyptian Koshari using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egyptian Koshari
- It's 3 glass of rice (soaked).
- Prepare 1 1/4 glass of brown lentil (daal masoor).
- It's 4 tsp of garam masala.
- Prepare to taste of Salt.
- You need 1/4 cup of oil.
- It's 4 1/2 glass of water.
- Prepare 2 tsp of crushed coriander/ coriander powder.
- You need of For serving:.
- You need 1/2 packet of boiled macaroni.
- It's 3 cups of tomato sauce.
- It's 1 cup of fried onion slices.
- It's 1/2 cup of boiled chickpeas.
But that is not all what Egypt is famous for. Koshari is the ultimate Egyptian comfort food. Whether it's a family recipe, or a bustling Cairo street While we all love our street Koshari, getting a whiff of its exquisite aroma in your kitchen makes the. Egypt's favorite mishmash is a textural masterpiece made with everyday pantry staples.
Egyptian Koshari step by step
- In a sauce pan par boil the lentil (daal masoor). It should be 3/4 done..
- Meanwhile boil the macaroni and keep aside..
- Make the tomato sauce (blend the 9-10 tomatoes and half onion. add salt and red chilli flakes according to taste and cook on medium low flame. Add 1/2 cup water and cook for 5 minutes).
- Now in a big pot/ wok add oil and spices and sauté for 30 seconds. Then add water, rice and lentil. Cook on medium low flame. When bubbles appear, cover and cook on lowest flame for 7-10 mins..
- Meanwhile cut 3-4 onions into slices and deep fry till brown..
- Assemble everything in serving dish. Garnish with boiled chickpeas..
Share All sharing options for: This Egyptian Grain Bowl Is the Pantry Wonder-Dish We Need Right Now. Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! Koshari, a classic Egyptian street food, is a starch-lover's dream: Rice, pasta, and legumes are crowned with a spicy-sweet tomato sauce and creamy.
