Sitafal basundi. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Sitaphal Basundi Recipe - pulp of custard apple for the recipe Remove seeds from custard apple and prepare a pulp. Remove seeds from custard apple and prepare a pulp.
Heat milk in a deep nonstick pan till it boils.
Reduce heat and simmer, stirring continuously, till it reduces to his half its original quantity.
Transfer this to a plate and discard all seeds. [see that not a single seed is left ] ABOUT THIS VIDEO- Basundi is a an Indian sweet dish mostly popular in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.
You can have Sitafal basundi using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sitafal basundi
- It's of custard apple.
- It's of milk.
- You need of condensed milk.
- It's of cardamom powder.
- It's of pistachios flakes for garnishing.
It is a sweetened condensed milk made by boiled milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name of rabri. Sitafal is the Hindi word for custard apple, a luscious tropical fruit that's available in season at ethnic markets and sidewalk fruit stands if you know where to go (hint). Basundi is a rich, creamy dessert, particularly popular in western India, that can be served warm or chilled.
Sitafal basundi instructions
- Bring the milk to a boil in a heavy bottomed or non-stick pan.cook on a medium flame for 10-12mins while stirring occasionally. Scraping the sides of the pan in between..
- Prepare a pulp of custard apple (remove the seeds) and keep it in a refrigerator.add little milk to it..
- Now add condensed milk and cardamom powder, mix well and cook for another few minutes..
- When it starts to seems thick switch off the flame and let it come to a room temperature.now add pulp of the custard and stir well..
- Transfer the basundi in a bowl and keep it in refrigerator to cool completely..
- Garnish with almond and pistachios, serve chilled..
Sitaphal Basundi Recipe - An easy recipe to make authentic Indian dessert. A special Gujarati after meal Dessert having a rich and creamy sweet taste of Custard Apple & Milk. Learn how to make Sitaphal Basundi at home with the step-by-step guide. Sitafal is a product of farming species of Annona which grow in tropical areas of America, and widely can be found in regions of India and Pakistan. Due to, the regions of its growth, Sitafal is originally indian.
