KAJU KATLI OR KAJU BARFI. Kaju katli recipe or kaju barfi with video & photos. Often people are intimated to make kaju katli at home as most recipes require checking the string consistency. But this recipe is very simple, quick to make & does.
It is very delicious and very easy to prepare.
The recipe needs very few ingredients.
It is made all over Indian subcontinent, different name it differently. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. i was always a big fan of kaju barfi recipe since my childhood days. i was always under the impression that, this burfi recipe is very difficult to.
You can have KAJU KATLI OR KAJU BARFI using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of KAJU KATLI OR KAJU BARFI
- You need 1 cup of cashews or half cup cashew butter.
- It's 1/2 cup of sugar.
- It's 5 tbsp of water.
- It's 1 tbsp of ghee.
- You need 1 tsp of rose water.
- Prepare 1/2 cup of powered milk if you use cashew butter.
Kaju Katli is also popular as Kaju Barfi or Cashew Burfi. This is the most popular North Indian sweet, made during festivals or occasions. This delicious barfi is filled with the richness of cashews. This barfi is such a simple recipe which takes no extra time to cook.
KAJU KATLI OR KAJU BARFI step by step
- powder the cashew in a coffee grinder or a dry grinder if you use the cashew butter add to pan with the sugar rose water after its thickened add powdered milk if wet or milk if dry.
- the cashews should be in powdered form and not become pasty or oily..
- on a low flame heat sugar, rose water and water in a thick bottomed or non stick pan.
- meanwhile grease a plate or a tray and keep aside or keep butter papers or wax paper ready.
- when all the sugar dissolved in the water, add the cashew powder.stir and keep on stirring the cashew mixture on a low flame..
- the cashew mixture would start thickening.cook the cashew mixture for approx 7-9 minutes till the whole mixture starts to come together..
- remove the whole lump of the mixture from the pan and place it on work surface, bowl or plate..
- when the heat in the mixture is hot enough to handle, then knead the cashew mixture.flatten the dough and place it on a butter paper or on a greased plate/thali or tray..
- remove the butter paper and let the rolled cashew dough cool.when completely cooled, using a sharp knife cut the cashew dough giving square or diamond shapes..
- gently remove the kaju katli with a butter knife.serve the kaju katli straight away or keep in an air tight container..
It has a perfect balance of cashew nuts and. Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali. Kaju katli or Kaju barfi is my favourite since my childhood days. I have already posted kaju katli recipe long back but want to.
