Simple Nikujaga (Beef Stew) in Slow Cooker. Combine water, dashi, shoyu, sugar to the slow cooker. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure cooker Looking for a well-balanced pressure cooker recipe? Try Nikujaga, a comforting Japanese home cooked dish Nikujaga for me is definitely true comfort food.
But fortunately for my slow cooker, I barely had to.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.
Garlic, Worcestershire sauce, and paprika add flair!
You can cook Simple Nikujaga (Beef Stew) in Slow Cooker using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simple Nikujaga (Beef Stew) in Slow Cooker
- It's 750 ml of water.
- It's 1 tsp of dashi no moto.
- Prepare 3 tbsp of shoyu.
- Prepare 3 tbsp of sugar.
- You need 2 of carrots, peeled and chopped to your preference.
- It's 250 gr of beef, cut to bite-sized pieces (I used cube roll).
- Prepare 1 pack of shirataki noodles.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Beef is stewed with onions, carrots and potatoes in the slow cooker. Place potato and carrots in slow cooker and season with rosemary, thyme, garlic granules and pepper. Nikujaga: Japanese stewed meat and potatoes cooked in a thermal slow cooker.
Simple Nikujaga (Beef Stew) in Slow Cooker instructions
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
Simple slow cooker beef and tomato stew. The weather certainly has gotten cooler as of late and I have been craving heartier meals. It recently came to my attention that I have not been doing much Japanese cooking lately and I was missing it. For someone without a slow cooker, could you possibly help me translate the cooking times and temps into a large stovetop pot? "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Perfect for those days when you want a comf.
