Spinach Omelette. While the onion is cooking, beat the eggs together in a large bowl and season with salt and pepper. Stir the spinach into the potatoes, then pour in the eggs and cook, stirring occasionally, until nearly set, then flash the omelette under the grill to set the top. Ease the omelette on to a plate, then flip over back into the pan.
Pour the eggs into the pan, add the cherry tomatoes and cook for a few minutes, until the mixture starts to firm up but is still soft on top.
Add the spinach and chives, use a spatula to ease the.
Once they start to set and their surface is still moist, place spinach and cheese in the centre and fold both sides of the omelette over to cover the filling.
You can cook Spinach Omelette using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach Omelette
- It's 4 of eggs.
- You need 2 cup of spinach.
- It's 3 tbsp of coconut oil or butter.
- You need 4 tbsp of grated parmesan cheese.
- It's 3 of small dice red chili pepper (optional add on).
- Prepare of garnish.
- Prepare 2 tbsp of heinz chili sauce optional.
- You need 3 tbsp of grated parmesan cheese.
- Prepare of seasoning.
- Prepare 1 dash of salt and pepper.
Cover with a lid and cook till the top of omelette is set, and the cheese is melted. Season with onion powder, nutmeg, salt, and pepper. The water remaining on the spinach leaves after washing will be sufficient. Drain, allow to cool and squeeze out excess water.
Spinach Omelette instructions
- In a bowl beat eggs then add spinach and fold till totally mix then add seasoning and cheese.
- In pan melt butter or oil then add mix spinach and eggs mixture.
- In low heat fold into half and gently press out excess water.
- Turn over and press excess water till omelette is dry and lightly brown and crispy.
- Serve spinach omelette top grated parmesan cheese and heinz chili sauce.
- Remake Today Spinach Omelette And Onion Sambal Burger.
In a saucepan with a lid, add ΒΌ cup of cold water, a pinch of salt, and the baby spinach. Drain and squeeze out as much water and you can. Sprinkle over the cheese and spinach while the egg is still slightly runny in the middle, then remove the pan from the heat. The residual heat will continue to cook the egg. Beat egg and egg whites in a small bowl.
