Recipe: Yummy Whosayna’s Pilipili Shrimps and Lobster

Whosayna’s Pilipili Shrimps and Lobster. Learn how to make Shrimp with Lobster SauceRecipe:https://sueandgambo.com/pages/shrimp-with-lobster-saucePlease like, share, comment and/or subscribe if you. Add wine, chicken broth, black pepper, and red pepper flakes and bring to a boil over medium-high heat until the liquid starts to reduce. Add lobster just to heat through.

In a large heavy pan, boil four cups of water with one bay leaf, one crushed garlic clove, dry minced ginger, salt and pepper. Add the lobster tails to the boiling water. Lobster, Shrimp and Salmon A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. You can have Whosayna’s Pilipili Shrimps and Lobster using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whosayna’s Pilipili Shrimps and Lobster

1. It's 1 kg of Jumbo Prawns and Lobster (Shelled or Deshelled with tails).
2. You need 2 tsp of Kashmiri Chilli powder.
3. You need 1 tsp of Paprika.
4. You need 1 and half tsp of Salt.
5. You need pinch of Turmeric powder.
6. It's 1-2 tsp of Lemon juice.
7. You need 1 tsp of Garlic paste.
8. You need 3-4 tbsp of Butter.
9. It's 1 tsp of Cornflour.
10. It's 1 tbsp of Oil.

Served with choice of two sides. Shrimp with lobster sauce is a classic takeout style dish that's a bit of a misnomer. There's really no lobster in the dish at all. This fact didn't stop millions of people from enjoying the dish at many Chinese restaurants over the years, however.

Whosayna’s Pilipili Shrimps and Lobster instructions

1. Mix all ingredients in a pan except prawns and lobster..
2. Cook till done if it's not sour can add lemon juice and if need more hotter can add chilli powder..
3. Keep on flame and add prawns and lobster toss them well, do keep high flame at first..
4. Serve as you fry them..

Here it serves as the main ingredient to intensely flavor baby lobster and shrimp, then all is cooked rustic style in foil right on top of your grill. Perfect for summer entertaining or a special dinner for two. Gremolata is so easy to make, I used my mini food processor or you can chop it all by hand. Bring stew base to simmer; keep warm. Combine scallops, crabmeat (if desired), shrimp, and lobster meat in large bowl.