Doi Ilish. Doi ilish - this is a traditional Bengali recipe. Learn how to make hilsa fish curry? Learn cooking recipes with me, today I will show you Doi Ilish recipe.
Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking.
It is a traditional Bengali recipe prepared with yogurt and mustard seeds.
It is not at all spicy dish but a bit creamy preparation.
You can cook Doi Ilish using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Doi Ilish
- You need 500 gm of ilish fish.
- You need 1/4 tsp of panch-foron/ Bengali five spices.
- It's 4 pieces of green chilli.
- Prepare 100 gm of curd.
- It's 1 tsp of mustard seed paste.
- You need 1/2 tsp of poppy seed paste.
- You need 1/2 tsp of green chilli paste.
- It's As needed of turmeric powder.
- It's As needed of salt.
- Prepare As needed of mustard oil.
- You need 1/2 tsp of kashmiri red powder.
Doi ilish was prepared really well by following this recipe. I just improvised it by marinating the fish with a paste of ginger and garlic including adding turmeric, salt and a bit of chilli powder with half a lemon. Doi Ilish is a popular Bengali traditional fish recipe. This doi ilish recipe is very delicious Bengali fish curry.
Doi Ilish instructions
- Marinate the fish with salt, turmeric powder and curd for 10 minutes.
- Now, take a pan and put oil, panch-foron and green chillies in it.
- Now, in that oil, fry the fish lightly.
- After that, pour little water in the pan and then put all the rest ingridients in it and let it get cooked for sometimes.
- Then, put off the gas oven and put 1 tsp of mustard oil in it and it's ready..
Just watch this Doi Ilish Is A Popular Bengali Recipe. Doi Ilish Prepared By Few Ingredients. Doi ilish is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Clean the fish and marinate it with salt and turmeric powder.
