Easiest Way to Cook Tasty Fried Sardines dumplings and dumplings with soybean soup

Fried Sardines dumplings and dumplings with soybean soup.

You can have Fried Sardines dumplings and dumplings with soybean soup using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fried Sardines dumplings and dumplings with soybean soup

1. Prepare 800 g of sardines (500g sardines without bone).
2. It's 1 tablespoon of grind ginger.
3. Prepare 2 teaspoon of soy sauce.
4. You need 1 tablespoon of starch powder.
5. You need 20 cm of spring onion.
6. Prepare of Soy been soup.
7. Prepare 250 g of boiled soybean.
8. You need 1 teaspoon of Japanese fish bouillon powder.
9. You need 300 ml of water.

Fried Sardines dumplings and dumplings with soybean soup instructions

1. Open sardines and remove bone and head with hand..
2. Cut spring onion.
3. Mince sardines and mix ginger and starch..
4. Add onion and mix.
5. Boil water and spoon mixed sardines in it and cook for about 5 minutes..
6. Fry dumplings: heat minced sardines in 1 cm deep oil till good color..
7. Boiled and fried dumplings.
8. Cooked soybeans.
9. Cook in 300ml water with Japanese fish bouillon powder.
10. Blend with hand blender..
11. Put dumplings in soup.
12. Eat with sweet chill sauce, soy sauce with ginger, ketchup or mayonnaise to taste..