Biscuit Breakfast Cassarole. This biscuit breakfast casserole combines eggs, sausage, peppers, and cheese with buttery biscuits all in one dish. Switch it up by using your favorite cheese, herbs, and veggies! Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese.
I am all about my I used eight frozen sausage patties for this biscuit breakfast casserole.
Just heat and cut into small pieces.
Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
You can cook Biscuit Breakfast Cassarole using 8 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Biscuit Breakfast Cassarole
- Prepare 5 of Eggs.
- It's 3/4 cup of Frozen Hashbrowns.
- It's 1 packages of Pillsbury Buttered Flaky Layers Biscuits (8 Set).
- Prepare 1/2 packages of Maple Flavored Sausage (NO LINKS).
- You need 1 tbsp of of diced onion.
- Prepare 1/4 tbsp of diced celery.
- Prepare 1/2 tbsp of of diced tomato.
- Prepare 1 packages of Shredded Cassarole Cheese.
This breakfast casserole with biscuits is SO easy and delicious and perfect for weekend brunch! I've been dying to try a breakfast casserole with biscuits and this one did not disappoint. Find easy breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot. Pick from popular recipes like hash brown casserole and sausage breakfast casserole.
Biscuit Breakfast Cassarole instructions
- Gather hashbrowns and cook with a little bit of oil in a non stick frying pan at medium heat. (Add salt, pepper and seasoned salt if wanted).
- Cover lid for 5-10min and stir occasionally, add sausage and break up the sausage into small pieces..
- Cover lid and turn heat up to medium high. Stir occassionally. While the hashbrowm mix is cooking, preheat oven to 350°.
- Once hashbrown mix is fully cooked (hashbrowns will be light brown and sausage will no longer be pink. Make sure sausage is FULLY brown and cooked) Turn off heat, cover and let sit..
- Gather the eggs in a medium size mixing bowl. Beat eggs thoroughly and add salt pepper and garlic powder. Add your vegetables after.
- Cover and set in fridge..
- In a 9 x 13 pan, evenly space your biscuits about an inch apart. Should fit 6..
- Pour hashbrown mixture evenly on top of biscuits.
- Add egg mixture EVENLY on top.
- Top off with as much cheese as you would like..
- Put the 2 extra biscuits in oven for 15 min at the same time as the cassarole. After 15 min take biscuits out but leave cassarole in for an extra 15 min until biscuits look golden brown..
- After 15 min, turn oven off and remove cassarole. Top with more cheese, if desired..
- Enjoy!.
Biscuits and Gravy Breakfast CasseroleFamily Fresh Meals. Super easy breakfast casserole that can be made in the morning and served in less than an hour! Super easy and super tasty breakfast casserole. Mix all the ingredients together except for the biscuits; stir to mix well. Cut each biscuit into quarters and add to the rest of the ingredients.
