Mike's Southwestern Philly Cheese Steak. This is the best steak sandwich I have ever made. The two cheeses comes together with the bell pepper, onion and mushrooms. View our menu of hot subs and cheese steaks grilled fresh every time.
Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.
There is no doubt as to where the Philly cheesesteak recipe was created.
The debate is which Philadelphia restaurant can claim credit.
You can have Mike's Southwestern Philly Cheese Steak using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mike's Southwestern Philly Cheese Steak
- You need 2 Pounds of Deli Roast Beef [or, rib eye - very thin sliced - rare].
- Prepare 1 Can (14 oz) of Beef Stock [you won't need all].
- It's 1/2 of Small Red Bell Pepper [thin sliced].
- It's 1/2 of Small Green Bell Pepper [thin sliced].
- You need 1 of Small White Onion [thin sliced].
- It's 2 Cloves of Fresh Garlic [smashed - fine minced].
- Prepare 1/2 Cup of Fresh Sliced Mushrooms.
- Prepare 1/2 Cup of Sliced Pickled Jalapeños [+ reserves for garnish].
- Prepare 1/4 Cup of Sliced Pickled Banana Peppers [+ reserves for garnish].
- Prepare 1 Cup of Fresh Chilled Cilantro Leaves.
- It's 4 of LG Slices Provolone Cheese [room temp - thin sliced].
- You need 1 Cup of Cheese Wiz [melted].
- It's to taste of Cracked Black Pepper And Salt.
- It's 2 tbsp of Quality Olive Oil.
- It's 2 of Extra Large Italian Or French Rolls.
The roll Jersey Mike's uses for the Steak Philly feels different than they're regular bread. As I picked it up, I thought it felt like an Amoroso roll. I wanted cheese that oozed and stretched just a little. The cheese in the sandwich was more a liquidfied sauce than the creamy layer of flavor I was looking for.
Mike's Southwestern Philly Cheese Steak step by step
- Thin slice your vegetables and fine mince your garlic..
- Rough chop your roast beef and set to the side..
- Heat your pan and add olive oil..
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste..
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic..
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves..
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops..
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer..
- To construct your Cheese Steaks: Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. Place Provolone Cheese on the bases of your rolls. Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. Drizzle on Cheese Wiz. Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. Top and serve while hot with a Clausens Dill Pickle halve..
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!.
Best philly cheese steak in Denver! This was the first time I've tried the side sala.d w The cheesesteak I ordered was okay, it was very small with not much in it. Being from Philly, and no longer living there, this recipe caught my eye. It is however, NOT by any stretch of the imagination a "Philly Cheese Being from Nebraska we have a limited interpretation of a Philly Steak Sandwich. But my husband asked me to make these and they turned out great!
