Thai fish stir fry. An easy recipe for Thai fish stir fry which can be made with or without Thai curry paste; depending how spicy you want your fish stir fry to be. Fish stir fries: I was always concerned that - sturdy monkfish aside - fish would flake to oblivion and disintegrate in a wok, the brutal beast that it is (wok. Thai Stir Fry Pork Market Style.
Join us on Patreon for bonus Category: Entrées, Fish & Seafood, Gluten Free.
Kabocha Squash Stir-Fry ผัดฟักทอง (pad faktong).
Fish Stir-Fry with Soy and ChilliBest Recipes Australia.
You can have Thai fish stir fry using 22 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Thai fish stir fry
- It's 300 g (10 oz.) of firm white fish (cod, haddock, hake, red bream) skinned and pin boned.
- You need 2 tbsp. of vegetable oil, for frying.
- You need of For the marinade:.
- Prepare 1 tsp of cornflour.
- You need 1 clove of garlic, pressed.
- Prepare 1 tbsp. of grated ginger.
- It's 1/2 tsp of black pepper.
- It's 1/2 bunch of fresh coriander, chopped finely.
- You need 1 of green Thai chili, finely chopped or grated.
- Prepare 1 1/2 tbsp. of fish sauce.
- You need 1/2 tbsp. of dark soy sauce.
- You need 1 tsp of palm sugar.
- Prepare of For the stir fry and noodles:.
- You need 100 g (3 oz.) of medium egg or flat rice noodles.
- Prepare of chili oil.
- Prepare 1 of red pepper.
- It's 100 g (3 oz.) of cup mushrooms.
- You need 1 handful of sugar snap peas or mangetout.
- Prepare 50 g (1 1/2 oz.) of beansprouts.
- You need 1/2 of carrot, shredded.
- It's 4 of spring onions.
- Prepare of quartered lime, to serve.
Stir-Fried Fish with Chinese Celery, in Thai, Pla Pad Kun Chai. After that, add fried snapper, scallion, Chinese celery, sweet pepper, oyster sauce and stock. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. This was one of the first Thai recipes I ever mastered and it became pretty much an instant favorite.
Thai fish stir fry step by step
- Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes..
- Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces..
- Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes..
- In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs..
- When the fish has barely turned opaque, remove it back to the bowl and keep aside..
- Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again..
- At this point drain the noodles, stir a little chili oil into them and keep warm..
- When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two..
- Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters..
Like most stir-fries, the ingredient list is. From Fish Curry to Fish Cakes to Whole Grilled Fish. If you like eating fish and are a fan of Thai flavors, you're going to love these delicious Thai fish recipes. Whether fried, baked, or grilled, there are plenty of recipes featuring the complex and sometimes. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.
