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Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
Beef stew meat breaks down and becomes more tender the longer you cook.
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
You can cook Beef stew using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef stew
- Prepare 100 g of beef.
- You need 1 of tomato.
- It's 2 cloves of garlic.
- It's 1 inch of Ginger root.
- Prepare 1/2 tsp of garam masala.
- You need 1/2 tsp of chilli.
- You need to taste of Salt.
- You need of Cooking oil.
- You need 1 tsp of cornflour.
- Prepare of Salt and pepper.
- You need 1 cup of stock.
You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Beef stew instructions
- Peel and finely crate ginger and garlic and cut onions.
- Heat oil in a pan and on low heat, add garlic and Ginger at it for a minute.
- Put onions stir till caramelized add spices.
- Add beef and cook for 20 mins and let all the juices drain.
- Add tomatoes and cook thoroughly then add in beef stock,let it boil till half drained then add corn flour paste.
- Serve with chapati or rice.
Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.
