Thai Beef Noodle Soup. Top with beef balls, Asian greens, braised beef and ladle over the beef broth. Top with bean shots and Thai basil leaves. Fry beef strips in the oil until browned, using a large soup pot.
Quickly add the ground beef, celery, and scallions--cook while stirring until the beef just browns.
Add celery, cinnamon sticks, star anise, garlic, ground coliander, sweet soy sauce, soy sauce, sugar and salt.
When the noodles are done, strain them through colander and add to the bowls.
You can cook Thai Beef Noodle Soup using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Thai Beef Noodle Soup
- Prepare 8 oz of rice noodles.
- You need 3 tbsp of oil, divided.
- You need 1 lb of steak, top round or NY strip.
- Prepare 1/2 cup of celery, sliced on thin diagnal.
- Prepare 1 tbsp of minced garlic.
- You need 2 of medium sliced jalapenos.
- You need 1/2 cup of scallions, sliced thinly.
- You need 1/2 tsp of ground cinnamon.
- Prepare 4 can of beef broth.
- It's 2 tbsp of fish sauce.
- You need 1 tbsp of garlic chili pepper sauce.
- Prepare 1 cup of bean sprouts.
- Prepare 1 cup of chopped cilantro.
Top the noodles with some of the ox tail meat, onions, garlic chips, a bit of the garlic oil and Meicai. Laddle the hot soup and beef balls over the noodles then serve with the rest of the condiments. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.
Thai Beef Noodle Soup step by step
- Put a large pot of salted water on to boil..
- Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate..
- Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release..
- Add celery scallions and cinnamon. Stirring, cook for 1 minute.
- Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low..
- Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup..
- Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated..
- Just before serving add bean sprouts to soup and stir for one minute.
- Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve..
It's just not a proper boat noodle without the beef balls, super thin sliced beef and veggies. I always add Chinese celery to mine as it's simply the perfect, refreshing, slightly bitter accompaniment to the beef. When talking about types of beef pho soup, we usually think of two ways of classification, by type of beef toppings and by region. Whenever you go to a pho joint in Vietnam, you will be presented with various meat topping options, and each option has its specific name. Some popular ones are: Phở chín: beef noodle soup with well-done.
