Nolen gurer sondesh. My food scout came back and reported to me of his finding of some great home made Sondesh at his office. It was made by his colleague's husband Somnath and he apparently used Ricotta cheese. Sondesh is a most popular Bengali Sweet which is made with Chhana and Sugar/Gur.
Sondesh - the best recipe of nolen gurer sondesh with date palm jaggery Here is an easy and delicious recipe of Nolen gurer sondesh Nolen gurer sondesh is one of the.
NOLEN GUR SONDESH (खजूर के गुड का सन्देश) (Indian sweet). জলভরা সন্দেশ বানানোর গোপন রহস্য প্রকাশ - Nolen Gurer Jolbhora Taalshansh Sondesh - Authentic Recipe.
Nolen gurer sondesh recipe how to make nolen gurer sandesh.
You can cook Nolen gurer sondesh using 3 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Nolen gurer sondesh
- It's 1 litre of full fat milk.
- You need of Lime juice from 1 Lime.
- You need 100 g of Date Palm Jaggery.
Easy and Best Bengali Gurer Shondesh recipe ঝটপট মজ দ র ব ঙ ল গ ড় র সন দ শ র স প. Nolen gurer sondesh recipe - how to make nolen gurer sandesh. Popular Bengali Sweet Nolen Gur er Sondesh by Epic Bong Kitchen This video is about Nolen Gurer Sondesh. @imouniroy сделал(-а) публикацию в своем аккаунте Instagram: "Sing & Dance with us in Kolkata today ❤️ Already loving it here ; Nolen Gurer Sondesh awaits👩🏻😬…" nolen gurer jalbhara sandesh - смотри бесплатно и без рекламы в видеоплеере о nolen gurer jalbhara জলভরা সন্দেশ বানানোর গোপন রহস্য প্রকাশ - Nolen Gurer Jolbhora Taalshansh Sondesh.
Nolen gurer sondesh step by step
- Preparation of the cottage cheese- heat the milk in a heavy bottom pan. Once it begins to boil add the lime juice and turn off the flame..
- Stir the milk till it begins to curdle and the cottage cheese begins to separate..
- Strain the cottage cheese in a muslin cloth. Wash the cottage cheese under running water for few minutes so that smell of the lime is gone..
- Squeeze the cloth to drain out the excess water then hang it for half an hour to drain more water is remaining..
- Take the cottage cheese and start kneading with the heel of your palm for about 10 minutes till it's nice and smooth..
- Take a non stick pan, heat it on a low flame..
- Add the Jaggery and allow it to melt, add the cottage cheese and mix them well..
- Keep stirring the mixture on a low flame for about 10-12 minutes till the whole thing comes as a mass..
- Transfer it to a plate and allow it to cool down for 5 minutes. Don't wait for it to come to room temperature as it will harden and it works be difficult to give shape to it..
- Take the mould and grease it with ghee, give shape to the sondesh with the help of mould..
- Serve warm or cold..
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