Grilled Steak Salad with Tomatoes and Avocado. Steak and Avocado Salad. featured in New Year, New Me: High Protein Meals. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing. Toss the salad until evenly coated and serve.
To prepare salad, combine cucumber, tomatoes, lettuce, avocado, and onion in a large bowl. Combine cilantro and the remaining ingredients. In this supremely summery taco recipe, chile-rubbed grilled steak is topped with a spicy tomato-avocado salsa before being rolled into warm corn tortillas Grilling the onions, garlic and jalapeño for the salsa adds a concentrated sweetness. You can cook Grilled Steak Salad with Tomatoes and Avocado using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled Steak Salad with Tomatoes and Avocado
- You need 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
- It's 1 t of evoo.
- You need 3 tsp of creole seasoning.
- Prepare 2 of large tomatoes, chopped.
- You need 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
- You need 1 can (15 oz) of black beans, rinsed and drained.
- It's 3 of green onions, chopped.
- You need 1/4 c of fresh cilantro, minced.
- It's 2 tsp of grated lemon peel.
- You need 2 T of lemon juice.
- It's 1/4 tsp of salt.
- It's 1 of medium ripe avocado, peeled and cubed.
Fresh cherry tomatoes, avocados and radishes add beautiful color and flavor to this hearty Grilled Steak Salad. Cut steak across the grain into thin slices. Top salads with meat and avocados. Drizzle with dressing just before serving.
Grilled Steak Salad with Tomatoes and Avocado step by step
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
- Slice steak and serve with bean mixture..
Grilled Portobello "Steak" Salad with Avocado and Lime… a hearty satisfying meal that is vegan and gluten-free! Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan. Marinated and grilled Skirt Steak is placed atop a bed of veggies and drizzled with avocado dressing. Arrange salad greens on serving platter. Top with tomatoes, onion, olives and steak slices.