Easiest Way to Cook Delicious Orange Sauce Fettuccine, with Fish & Veg

Orange Sauce Fettuccine, with Fish & Veg. Fettuccine with Chicken, Spinach, and Creamy Orange Sauce. Fettuccine with Chicken, Spinach, and Creamy Orange Sauce. this link is to an external site that may or may not meet accessibility guidelines. Fettuccine pasta topped with a homemade rich decadent alfredo sauce.

Look for an Italian Arneis or a pinot grigio from the Collio region. Using Explore Cuisine's fettuccine made with edamame and mung · This Orange Creamsicle Salad is basically a popsicle in a bowl. See how to make this easy orange White Fish with Lemon Butter Sauce - Healthy, delicious, eat-all-you-want kind of yummy dinner! You can have Orange Sauce Fettuccine, with Fish & Veg using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Orange Sauce Fettuccine, with Fish & Veg

1. You need of First the Sauce;.
2. Prepare 1 of , 28 ounce can of Plum tomatoes (salted).
3. It's 1/2 of + cup of Heavy cream.
4. Prepare 1/2 cup of Tomato Paste (Wet).
5. You need 1 of small can of baby sweet corn (chopped).
6. Prepare 1 of small white onion (chopped finely).
7. Prepare 2 of fillets of Haddock.
8. You need 2 cloves of garlic (minced).
9. Prepare 1/2 cup of Parmesan cheese (grated).
10. It's Squeeze of half a lime or lemon.
11. Prepare of Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder.
12. You need of Next, the Spaghetti;.
13. You need 1 package of Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain.

If the sauce is too thin for your liking, add a bit of cornstarch until it is the right consistency for you. If using frozen seafood, be sure to thaw and drain it completely before adding to the skillet to prevent the excess water from Seafood Fettuccine. Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture. Plus: More Pasta Recipes and Tips.

Orange Sauce Fettuccine, with Fish & Veg step by step

1. In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed..
2. Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid..
3. Next add the 1/2 cup of tomato paste and combine..
4. Then, add your seasonings, some of which I mentioned above..
5. Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty)..
6. Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half)..
7. Next drain the can of baby corn and add it to the sauce mixture..
8. In the meantime, cook the fettucini in a pot, then drain..
9. Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky..
10. Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the 'orange sauce'..
11. Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy..

Drain the pasta and toss with the chicken and sauce. A zippy white wine with good acidity will pair nicely with the spinach and orange flavors. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. Just butter, mushrooms, cream, garlic, and cheese. This creamy mushroom fettuccine is winter food at its most delushious.