How to Cook Yummy Nolen gurer Payes

Nolen gurer Payes. Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy. A good nolen gur'er payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness.

Nolen Gurer Payesh Recipe is a simple, delicious Assamese/ Bengali dessert made with rice, milk, bay leaf and date palm jaggery. The dish is pretty easy to make and the. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. You can have Nolen gurer Payes using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Nolen gurer Payes

1. You need 2 ltr of full fat milk.
2. Prepare 150 gm of gobindobhog Rice.
3. It's 350 gm of date palm jaggery.
4. Prepare 50 gm of cashew nuts.
5. It's 50 gm of raisins.
6. Prepare 5 of green cardamom.
7. You need 2 of bay leaves.
8. It's 1 tsp of ghee.
9. Prepare 1/4 tsp of salt.

Nolen Gurer Payesh ( Indian Rice Pudding with Jaggery ) / Gur ki Kheer. There is a very popular proverb in our Related Posts : (Click for recipe) Channar Payes ( Indian Cottage Cheese Pudding ). Nolen Gurer Payesh is one popular dish made with his jaggery. It is a traditional Bengali rice pudding recipe with the richness and flavour of the tasty nolen gur.

Nolen gurer Payes instructions

1. Warm the milk in a pan till boiling..
2. In medium flame stir continuously for 5 to 7 minutes..
3. Add 1 tspn ghee in gobindobhog rice and mix it well.Do not wash the rice with water..
4. Add rice and bay leaves to milk..
5. Again stir in frequently..
6. When rice become totally boiled then add pinch of salt and stir it..
7. Then add date palm jaggery and mix it completely..
8. Add green cardamom seeds, cashew nuts, raisins and stir it well..
9. Cook for 5 minutes in medium flame..
10. Perfect Bengali Payes is ready. Wait for cool.We can decorate with extra cashew nuts and raisins..

Nolen gurer payesh is a special variant of payesh or kheer that is sweetened with jaggery in place of sugar. This pays is prepared mostly during the time of Durga puja. Nolen Gurer Payesh (a dessert made of rice and jaggery). Payesh or kheer is a sweet dish that is made with sugar in most parts of India. Adding gur (jaggery) gives the dish a Bengali touch.