Easiest Way to Make Delicious Canned Mackerel Mazegohan

Canned Mackerel Mazegohan.

You can cook Canned Mackerel Mazegohan using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Canned Mackerel Mazegohan

1. Prepare 200-300 g of Canned Mackerel in Water.
2. It's of *Note: Today I used 425g can. The fish weighed about 270g after drained.
3. Prepare 1 of small piece Ginger *sliced into fine strips.
4. You need 1 tablespoon of Sake (Rice Wine).
5. You need 1 tablespoon of Mirin.
6. Prepare 2 tablespoons of Soy Sauce.
7. You need 2 cups of (*180ml cup) Japanese Short Grain Rice.
8. Prepare 2 of Spring Onions *finely chopped.
9. Prepare of Toasted Sesame Seeds.
10. It's of Toasted Nori.

Canned Mackerel Mazegohan step by step

1. Wash Rice then cook as normal..
2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes..
3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly..
4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping..