Potato cubes with cilantro and garlic - batata harra. Batata Harra is a Lebanese dish of twice-fried potatoes. The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil. Massoud, the executive chef and co-owner of.
It's an Arabic phrase that literally translates to spicy potatoes.
These Lebanese spicy potatoes are traditionally known as "batata harra." They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper.
I love to finish them off with a fresh squeeze of lemon juice.
You can have Potato cubes with cilantro and garlic - batata harra using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Potato cubes with cilantro and garlic - batata harra
- You need 1 kg of potatoes, peeled and cut into small cubes.
- You need 5 cloves of garlic, crushed.
- You need 1 cup of fresh coriander, minced.
- Prepare 4 tablespoons of lemon juice.
- You need 1/2 tablespoon of red hot pepper powder.
- You need 3 tablespoons of vegetable oil.
- You need 2 cups of vegetable oil, for frying.
- Prepare 1/2 teaspoon of salt.
How to Make Batata Harra Traditionally, the potato cubes are deep-fried until crispy, then they're drained from excess oil on paper towels. And then, they're shallow fried with garlic, spices, and fresh cilantro leaves. To make this recipe a little healthier and easier to make, I go for roasting (as many people do in the Middle East). Cut potatoes into cubes. (You can peel them or leave the peel on).
Potato cubes with cilantro and garlic - batata harra step by step
- In a deep frying pan, heat 2 cups of vegetable oil and fry the potato cubes until the turn golden brown. Remove from oil and drain on a kitchen absorbent paper..
- In a pan, fry the garlic and coriander with 3 tablespoons of vegetable oil, for 5 min..
- Add the potato cubes, hot pepper powder and salt. Mix well and leave for 3 more minutes over low heat..
- Place the potato cubes in a serving dish. Pour the lemon juice over them and mix again before serving..
This super easy Lebanese Spicy Potatoes (Batata Harra, بطاطا حارة) recipe is one of the easiest and most delicious Lebanese appetizers you will ever make. Made with one main ingredient, potatoes, along with some fresh garlic, cilantro and hot peppers. It can be ready on your plate from start to finish in less than half an hour. Heat canola oil and fry medium size cubed potatoes until crisp. Remove onto a paper towel lined plate.
