Recipe: Delicious Goat roasted meat, greens and lettuce kachumbari

Goat roasted meat, greens and lettuce kachumbari. Easiest method of preparing roasted goat starting from marination. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit.

See more ideas about Goat meat, Bourbon sweet potatoes, Roasted cabbage. Phrases such as 'wah' I really love my mbuzi choma, and when in combination with kachumbari, nothing screams Kenyan more than those two in combination! Baked goat meat with veggies #Festival contest#Mombasa. goat meat, preferably ribs, White vinegar, Oregano, Rosemary, Basil, Oil, Salt, Light soy sauce. You can cook Goat roasted meat, greens and lettuce kachumbari using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Goat roasted meat, greens and lettuce kachumbari

1. You need 1/2 kg of goat meat(roasted).
2. Prepare 2 of big tomatoes.
3. You need 3 of onions.
4. Prepare 5 leaves of lettuce.
5. It's 1 of avocado.
6. It's 3 bunches of kales and 3 of spinach.
7. It's to taste of C/oil....salt.
8. You need 1/2 tsp of vinegar.

Baby goat marinated in a delicious sauce and baked in the oven. A very tasty alternative, if you don't want to Mbuzi Choma with Kachumbari. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

Goat roasted meat, greens and lettuce kachumbari step by step

1. Chop one onion in a sauce pan, fry with little oil, add your roasted meat and some salt.....stir till golden brown.
2. In a bowl chop tomatoes, 1onion, avocado and lettuce add salt mix, vinegar mix well with a spoon.
3. Stir fry your greens with the remaining onion and oil.....then serve all together with Ugali.

Get your goat on by learning how to prepare the versatile meat which benefits from a slow cooking process and can be used to make everything from medallions to curry. Since goat meat is lean, with little fat, it will toughen up if cooked at high temperatures without moisture. It has roasted goat, green chili, tomatoes, and garlic. The mixture is served over rice for a tasty one pot meal. You like the idea of roasting goat meat because it seems easy enough and a delicious way to enjoy this new meat.