Potato Paratha(আলুর পরোটা) with Spicy Chicken. Laccha paratha (Multi-layered Indian flat bread). THE RIGHT fried potatoes WITH MUSHROOMS! Жить со вкусом!.আলুর পরোটা, Restaurant style aloo paratha, aloo paratha bengali style, bengali aloo paratha, aloo paratha recipe bengali or spicy potato paratha is a very Very easy to make this aloo paratha and can be served as a breakfast, lunch or dinner. Soft and velvety texture of potato with spices will give. রেস্টুরেন্ট এর মতো মোগলাই পরোটা বানানোর সহজ রেসিপি । Moghlai paratha recipe by Mrs.chaitali's kitch. দোকানের কেনা মোগলাই পরটা খেতে ভুলে যাবেন/ কলকাতার স্ট্রিট ফুড/kolkata stree food mughlai paratha. sankari's kitchen.
Hot Spicy Chicken Paratha - Mix all will.
Make paratha and stuffed with filling ingredients, and topped with another paratha..
Spicy Paratha (Chatpatta Pratha) - Start up your day with delicious Spicy Paratha (Chatpatta Pratha).
You can cook Potato Paratha(আলুর পরোটা) with Spicy Chicken using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Potato Paratha(আলুর পরোটা) with Spicy Chicken
- You need 4 of boiled potatoes.
- Prepare 4 cups of Flour.
- You need 1 of chopped Onions.
- You need of Pepper flakes.
- Prepare of Salt.
- You need of Chopped Coriander.
- It's 1 tablespoon of Cumin powder.
- You need 3 of Chopped green chillies.
- You need of Oil.
- It's of Coriander powder.
- You need 1/2 cup of Tomato sauce.
- You need 1/2 cup of soya sauce.
- It's of Garlic and ginger paste 2 tablespoon each.
- It's 4 of chicken pieces.
You can serve this tasty paratha with zeera raita or mint. Season chicken breasts with salt and pepper. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. If stuffing starts to release water, then squeeze out excess water again.
Potato Paratha(আলুর পরোটা) with Spicy Chicken instructions
- Add onions,salt, pepper flakes, chopped coriander,cumin powder, chopped green chillies with mashed potatoes.mix them well..
- Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls..
- Fill the dough with Potato filling..
- Roll them in circles.
- Place it on hot pan. When it gets brown apply oil. Turn it and do the same until it gets golden brown..
- Marinate the chicken with garlic and ginger paste, soya sauce, tomato sauce,salt,red pepper, cumin powder, coriander powder and add half cup of water. Cover the pan and let it cook on medium flame.
- Flip chicken pieces after 10/15 minutes. Flip it again after 10 minutes..
- Cook them until it gets thick sauce..
- Enjoy..
Taste: Mild spicy with natural hotness of radish. Serving Ideas: Serve it with pickle and raita as healthy breakfast. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! In large pot, add chicken, potatoes, carrots, onion, sugar, soy sauce.
