pan fried haddock with asparagus and potato. Place the potatoes in a pot and cover with cold water. Bring to the boil, then reduce the heat to a simmer. Asparagus can be bitter if not prepared properly which could be why so many don't like it.
You toss the asparagus to cook it evenly without letting it wilt or shrivel, and The crispy potatoes and asparagus are calling my name!
I love asparagus, and if you do, then you'll love this recipe.
Nothing fancy, and it's ready in minutes.
You can cook pan fried haddock with asparagus and potato using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of pan fried haddock with asparagus and potato
- You need 2 medium of haddock.
- You need 1 dozen of asparagus.
- Prepare 5 medium of potatoes.
- It's 2 tbsp of butter.
- Prepare 1 bunch of rosemary.
- It's 2 clove of garlic.
- You need 3 tbsp of flour.
- It's 1 1/2 tsp of hot paprika.
- Prepare 1 1/2 tsp of all purpose seasoning.
Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. Cooking perfectly seared pan fried haddock every time is easy! Once the haddock has been fried on both sides and is golden brown, remove the fish from the pan and serve it immediately. Hope that is a typo especially since I'm making from scratch fettuccine Alfredo as a side along with asparagus.
pan fried haddock with asparagus and potato instructions
- melt 1 table spoon of butter in large pan and place in haddock skin side down.
- wash and cut potatoes in to squares, then cover in flour and a pinch of salt.
- add tablespoon of butter to another pan and add prepared asparagus on low heat.
- fry off some rosemary and crushed garlic in oil in another pan, add potatoes.
- sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan.
- give the asparagus a shake and add salt and pepper if you wish.
- turn the potatoes a few times and add a little butter if necessary.
- turn haddock and keep on medium heat until cooked through.
- ensure everything is cooked thoroughly and serve :).
This is "PAN-FRIED HADDOCK WITH CRUSHED POTATOES AND PEAS" by Killian Broderick on Vimeo, the home for high quality videos and the people who love them. However, haddock is not currently recommended as a sustainable option by Monterey Bay Aquarium's Seafood Watch. To ensure that the fish does not stick to the pan, use a liberal amount of oil or cooking spray. Pan fried asparagus goes well with Oven Baked Salmon Fillets or steak. You can also add it to a salad.
