Nolen gurer rasgulla. Rasgulla is a traditional and most popular Bengali Sweet. Rasgulla is regarded as the King of Indian sweets. This is a popular Indian sweets made during.
Bengali Rasgulla Recipe, Bengali Gurer Rosogolla, Date Palm Jaggery Rasgulla.
Nolen Gurer Rosogolla Recipe - Sweet Treat.
This is one year which made me introspect the most and repeatedly forced me to count my blessings for the things I have been taking for granted, for the joys.
You can cook Nolen gurer rasgulla using 6 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Nolen gurer rasgulla
- You need 1 litre of Milk.
- It's 100 gms of Sugar.
- It's 1 cup of Khajur gur.
- You need 2 tbsp of Lemon juice.
- You need 3 cup of Water.
- It's 1 pinch of Cardamom powder.
The recipe of this rasgulla variant - nolen gurer rosogolla (rasgulla) - is made with date palm jaggery, which is called nolen gur in Bangla. This gur is extracted from the sap of the date palm trees, that. Nolen Gurer Rasogulla,sugar free chenna rasgulla,easy sweet,palm sugar,jaggery,brown Nolen gurer payesh,gurer kachagolla,sandesh and raskadam are other recipes. Nolen Gurer Rosogolla or Date Jaggery Rasgulla is a popular Kolkata delicacy.
Nolen gurer rasgulla step by step
- Boil the milk in the gas.
- .When it boiled add the lemon juice and cover the milk..
- .After few mins milk fully curdled..
- Strain the chhena in a muslin cloth and wash in a fresh water for 2 - 3 times..
- .Hang the chhena in a muslin cloth for half an hour..
- .Now we get soft paneer.
- We mash the paneer very well and make a soft and smooth dough..
- Divide the dough in 12 equal size balls.Roll each balls between your palms..
- .All the balls are made in the same way..
- Now we take pressure cooker and add sugar.three cup of water,one cup khajur gur and also add the paneer balls..
- When cooker release the whistle simmer the gas for ten mins..
- Once cooled,we open the cooker lid..
- The rasgulla should be floating on the syrup and it's size should be double..
- Serve chilled..
Even in Kolkata, you can't get it through out the year. You get it only during winter months mostly from Nov to Feb. Jaggery rasgulla recipe aka nolen gur rasgulla: Gur rasgulla is an addictive winter delight. These spongy, melt-in-mouth cheese balls in an aromatic jaggery syrup… just taste heavenly. Rasgullas are fresh soft cheese balls that are cooked in sugar syrup to a spongy syrupy cheese balls.
