Recipe: Perfect Mike's 10 Minute Complete Porterhouse Steak Dinner

Mike's 10 Minute Complete Porterhouse Steak Dinner. Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak. How To Cook A Perfect Steak.

Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! A Porterhouse Steak is a man steak. It's cut from the short loin of the primal and contains both the New York Strip and the Filet. You can have Mike's 10 Minute Complete Porterhouse Steak Dinner using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's 10 Minute Complete Porterhouse Steak Dinner

1. It's of ● For The Steaks & Marinade [room temp - grill].
2. Prepare 4 (1 Pound) of Porterhouse Steaks.
3. Prepare as needed of Worshestershire Sauce.
4. Prepare dash of Fresh Ground Black Pepper.
5. It's dash of Granulated Garlic.
6. It's dash of Sea Salt.
7. It's of ● For The Stuffing [microwave].
8. You need 2 Boxes of Chicken Stove Top Stuffing.
9. You need as needed of Chicken Broth instead of H2O called for by manufacture.
10. Prepare of as directed by manufacturer Butter.
11. It's 4 tbsp of Dehydrated Onions.
12. Prepare of ● For The Vegetables [microwave].
13. Prepare 2 Cans of Green Beans.
14. You need 2 tbsp of Dehydrated Onions.
15. It's of ● For The Gravy.
16. It's 2 Jars of Beef Or Chicken Gravy.

Cooking a Porterhouse Steak isn't different that any other steak - you just need some good, high heat and a few seasonings. Grilled Porterhouse Steak Sicilian Style with Marinated Cherry Tomatoes & Kalamata OlivesAll Our Way. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. Grilled T Bone Steak Bbq Steak How To Grill Steak Grilled Meat Bbq T Bone Steak Recipe Porterhouse Steak How to grill a T-bone steak seems to be a problem for a lot of people.

Mike's 10 Minute Complete Porterhouse Steak Dinner step by step

1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer..
2. Place steaks on a high heat greased grill..
3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done..
4. In the meantime, heat up your stuffing, gravy and green beans in the microwave..
5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley..
6. My students made the yummiest additional lunches out with their leftovers!.
7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!.

Although a porterhouse steak is more commonly seared in a pan, then cooked in the oven, you can also pan-fry porterhouse if you're short on time. It will stick a little at first, but free when it develops a nice browning. A Complete Guide to Steak. by Christine Gallary. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals, the menu always intimidated me. What it tastes like: Porterhouses are like getting two steaks for one — one.