Cake Sushi for Celebration. Great recipe for Cake Sushi for Celebration. I made this easy, delicious and gorgeous recipe for the Doll Festival. Stuff the rice in tightly so that the shape will hold.
Combine together rice vinegar, sugar, and salt in a small bowl and mix well.
Add mixture to hot cooked rice and mix well to evenly distribute seasonings throughout rice.
Dice cut the various sashimi fish and set aside.
You can have Cake Sushi for Celebration using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cake Sushi for Celebration
- Prepare 270 ml of Sushi rice.
- It's 3 of Egg.
- It's 2 tsp of Sugar.
- Prepare 2 tbsp of Water.
- It's of Flowers for decoration.
- You need 1 of pack Cured ham.
- It's 4 of to 5 Sugar snap peas.
- Prepare 4 of to 6 slices Salmon.
- It's 4 of to 6 pieces Red sea bream.
- It's 1 of Salmon roe.
- It's 1 of to 2 leaves Shiso leaf.
I wanted to add a message to the sushi cake (like the ones on real cakes). I thought I could use lotus root like. Arrange pirella leaves on the rice, followed by the smoked salmon. Why don't you celebrate your anniversary with Fancy Sushi Cake and Japanese Strawberry Sweet Mochi?
Cake Sushi for Celebration step by step
- Add sugar and water to the eggs and beat to make scrambled eggs. Adding water keeps the scrambled egg from becoming dry. When it is ready, let is cool off a little then put it in a cake pan like in the picture..
- Put sushi rice on the egg in step 1. Make the kind of sushi rice you like. This time I used a ready made sushi seasoning pack..
- Fold the cured ham in half and roll the ham. Shape the outside part looks like a real flower..
- It looks like this..
- This is the salmon and red sea bream version. The red sea bream was a bit thick so I sliced it into half..
- Decorate the rice in step 2 and it is ready! Use asparagus or cucumber if you want some green things on it..
- You can make a shape using a milk pack or even use a small bowl if you don't have a cake pan!.
- Sashimi version! The contrast of the red and white is beautiful. There is some shiso leaf underneath even though you can't see it..
We make a party sushi cake decorating with Japanese fresh Seafoods "SASHIMI" and vegetables. And Winter is best season for strawberry in Japan, so I would like many foreign tourists to try strawberry sweet mochi in my class. This is a variation of it and it has become very popular. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for a celebration of some sort.
