Asian Style Avocado and Fresh Tuna Rice Bowl.
You can have Asian Style Avocado and Fresh Tuna Rice Bowl using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Asian Style Avocado and Fresh Tuna Rice Bowl
- It's 1/4 of to 1/3 Avocado (the amount depends on the size).
- Prepare 50 of to 60 grams Sashimi grade fresh tuna.
- You need 1 1/2 tbsp of ●Soy sauce.
- It's 1 tbsp of ● Mirin.
- Prepare 1/2 tbsp of ● Sesame oil (vegetable oil is ok too).
- It's 1 of teaspoo Fish sauce.
- It's 1 of White sesame seeds.
- You need 1 of add as much (to taste) Plain steamed rice.
- Prepare 1 of Nori seaweed.
- It's 1 of Japanese leek or green onion.
Asian Style Avocado and Fresh Tuna Rice Bowl step by step
- Peel and de-seed the avocado, cut into quarters and then cut into bite-sized pieces. Slice the tuna thinly on the diagonal..
- Marinate the tuna slices in the combined flavoring ingredients, about around 10 minutes (in the refrigerator in the summer)..
- Put some rice in a bowl and top with the avocado and the marinated tuna and it's done! Add some finely shredded white part of a leek or green onion, nori seaweed, and sesame seeds!.
