Batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
These are a popular street food not only in Mumbai but across India.
Batata translates to potato and vada to fried dumplings.
It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
You can have Batata vada using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Batata vada
- Prepare 1 cup of besan.
- Prepare 5 tspn of rava.
- It's 4 tbspn of curd.
- Prepare 1 tspn of dhaniya powder.
- Prepare 1 tspn of red chilli powder.
- You need 1 tspn of garam msala powder.
- You need 1/2 tspn of dry ginger powder.
- It's 1/2 tspn of jeera powder.
- It's as per taste of Salt.
- You need 500 gram of patato boil and mash kiye huye.
- You need as needed of Oil for deep frying.
- You need 1 pinch of baking soda.
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.
Batata vada instructions
- Sabse pehle ham ek big bowl lenge.and usme besan dalenge saath hi mein suji bhi add kar denge..
- Now isme thodhe thodhe sabhi spice salt, red chilli powder, garam masala powder,dhaniya powder, dry ginger powder and jeera powder dal kar mix kar lenge..
- Now isme curd bhi daal denge.and thodha thodha water dalte huye smooth lumps free batter bana lenge jo na toh jyada thin ho na hi jyada thick ho..
- Now isme ek pinch baking soda add krenge and 20 minutes rest ke liye rekh denge..
- Now ek another bowl lenge aurr usme boil mash potato dalenge. Ab usme red chilli powder,salt,green chilli and ginger dal kar nicely mix kar lenge..
- Ab is mixture se choti choti ball bana kar rekh lenge..
- Now ek wok lenge aurr usme oil dal kar gas per low medium flame per rekh denge.jab oil heat ho jayega tab ham us mixture ball ko besan ke batter main dip kar ke wok main dal denge.4 or 5 balls hi ek baar main dalenge..
- Now unko turn kerte huye golden brown crisp hone tak fry kar lenge..
- Now it is ready to eat yummy healthy batata vada. serve hot with green chutney or tomato sauce.enjoy eating.
Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
