Moi Moi Wrapped In Banana leaves. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread.
Practice a few times and you will be wrapping like a pro :-) Moi Moi also pronounced "Moin Moin" is.
Everyone will agree that wrapping moi moi in local leaves is the best.
Anyone that argues with you over this must either not have taste buds, or a My Aunties used to lament about how wrapping moi moi is gradually becoming a lost art.
You can cook Moi Moi Wrapped In Banana leaves using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Moi Moi Wrapped In Banana leaves
- Prepare of Beans (_peeled and washed_).
- Prepare of Red bell peppers.
- You need of Scotch bonnet.
- It's of Onion.
- It's of Cray fish.
- It's of Ginger.
- You need of Seasoning (maggi cubes, onga & salt).
- You need of Veg oil.
- You need of Water.
- Prepare of Boiled eggs.
- Prepare leaves of Fresh banana.
Most of you ladies of nowadays take the easy route they would. These leaves are also called 'uma' leaves or simply moi moi leaves. The native method of steaming moi moi involves wrapping them in these leaves and steaming in a pot of water. Moi moi leaves are a broad papery leaf, similar to banana leaves that are able to hold the blended beans while they cook.
Moi Moi Wrapped In Banana leaves step by step
- Blend the Beans with the first five ingredients..
- Pour into a bowl and add oil, seasoning(_to taste_), stir..
- Add water to desired consistency and stir again..
- Fold the leave into the shape of a cone and brake bottom backwards..
- Pour about ½ a cup of grounded beans into the cone, add the eggs..
- Fold the top inside and make sure there are no openings..
- Put water into a cooking pot and add the all the wraps inside, Allow to cook for 30 mins..
- Or.
- Place an iron colander over a pot of boiling water and place the wraps inside, cover and allow to steam for 30-40 mins..
- NOTE: this method prevents water from entering into the wraps..
- Open a wrap to see if it's cooked through then serve..
In Nigeria, traditional moi-moi is wrapped in banana leaves, while some people prefer using plastic plates or white nylon to cook theirs and that is why I would like to give it more debut by changing it to "moi-moi roll-up" with some modifications. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma Leaves(Thaumatococcus Daniellii) or in heat proof nylons. Moi moi is a popular protein-rich Nigerian dish that is distinctively delicious. There is everything you need to know about the uma leaves moi moi recipe It might also interest you to know that moi moi can also be wrapped in banana leaves as well and they still come out very nice just like those. Moi moi a delicious steamed puréed bean dish usually found in West African menu.
