Recipe: Tasty Gajar ka halwa (Carrot Halwa)

Gajar ka halwa (Carrot Halwa). My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts or tweaks. But I also share making this rich carrot halwa with milkmaid, khoya and in the Instant Pot in this helpful post. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. You can cook Gajar ka halwa (Carrot Halwa) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa (Carrot Halwa)

1. You need 10 of dark orange carrot.
2. Prepare 1 litre of milk.
3. It's 100 gms of khoya.
4. You need 3 of Cardamon powder.
5. You need 3 tbs of Ghee.
6. You need 150 gms of cut mix dry fruits(almonds, pistachios and raisins).
7. Prepare 100 gms of sugar(you can increase/decrease quantity as per taste).
8. You need 4-5 of threads of zafraan.

Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

Gajar ka halwa (Carrot Halwa) instructions

1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds..
2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling.
3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring.
4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour.
5. Now add khoya and keep stirring.
6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan..
7. Garnish with khoya & nuts and serve.

I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. notes: firstly, make sure to grate the carrot finely for better texture. also, adjust the amount of sugar-based on the sweetness of the carrot. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred.