Deb's Beef Stew. Here's how I make my beef stew! I hope that you enjoy it! Please don't forget to subscribe to my channel!
Very hearty stew This is a revised version of my previous recipe.
Beef Stew is hearty to the max!
This gluten-free comfort food dish is the best you'll ever have.
You can have Deb's Beef Stew using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Deb's Beef Stew
- You need 2 packs of stew meat.
- You need 5 of peeled potatoes.
- It's 4 cans of tomato soup.
- It's 2 cans of water (use empty tomato cans).
- It's 4 of carrots.
- You need 1/2 of onion.
- You need 2 stalks of celery (sliced).
- It's 1 of salt & pepper.
This beef stew is the epitome of winter warmth. Hearty and most definitely stick to your ribs. Download beef linux packages for Debian, Ubuntu. Crockpot Beef Stew (with Beer and Horseradish) - The Chunky Chef.
Deb's Beef Stew step by step
- In a large oven safe pot, place stew meat & tomato soup & water. Cover & cook in oven for 1 hour at 350°.
- Then add cubed carrots, sliced celery, sliced onion & cubed potatoes. Cook for 2 more hrs or until veggies are tender. Serve with bread & butter (optional) & ENJOY!.
Beef stew is the ultimate comfort food, and for good reason! Packed full of bold flavors, this horseradish version is make-ahead friendly. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are. This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce.
