Egyptian Rice Pudding. Start by washing the rice and soaking it for about an hour. Luxuriously creamy inside.try this recipe & share it with me. Pour pudding into individual serving glasses and let cool completely.
Pour rice mixture on top and stir often.
Combine the rice flour and sugar and add to a saucepan containing the milk.
This rice pudding could either be eaten hot or cold so feel free to warm it up in the microwave.
You can cook Egyptian Rice Pudding using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Egyptian Rice Pudding
- Prepare 3/4 cup of Rice.
- You need 1 1/2 cup of water.
- It's 4 cup of Milk.
- You need 1 of Sugar.
- Prepare 1 tsp of vanilla extract.
- Prepare 2 tbsp of corn flour.
- It's of Raisins (Optional).
- Prepare of For Decoration:.
- Prepare of Crushed nuts (Optional).
- It's of Grated coconut (Optional).
Rice pudding is usually served as the dessert when guests are over. Last minute decision to record the ending of me making Egyptian Rice pudding! Rose Water has been used in many Egyptian food recipes for African Recipes by African Gourmet Roz bel laban Egyptian rice pudding is made with rice. Creamy Rice Pudding recipe - served with cinnamon sugar or a dollop of jam, this stove My favourite creamy rice pudding!
Egyptian Rice Pudding instructions
- Start by washing the rice and soaking it for about an hour.
- Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use.... I used about 1/2 a cup of sugar!.
- Leave on medium heat until just warm, not boiled.
- With the left over 1/2 cup of milk, add in the corn flour and mix.
- Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone.
- Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning..
- Add in the milk and the corn flour mixture and stir continuously until it thickens.
- Add in the vanilla and raisins if used and mix.
- Start serving the pudding into plates and decorate with crushed nuts and coconut..
- This can be served hot or be refrigerated and be served cold..
- Enjoy!.
Starts with Arborio rice and milk and finished with eggs and cream, for the. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make! Rice pudding is a common desert in many countries, and of course each country has its own twist. I love the indian version of the rice pudding but it is quite different from the Egyptian one.
