Bhapa Hilsa / steamed Hilsa fish.
You can have Bhapa Hilsa / steamed Hilsa fish using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bhapa Hilsa / steamed Hilsa fish
- Prepare 1 kg of Hilsa fish cut in ring shape.
- Prepare 3 spoons of mustard paste.
- It's 1 tsp of ginger paste.
- You need 1 tsp of haldi powder.
- It's as required of Mustard oil.
- You need 1 tbsp of hunk curd.
- You need 1 tsp of green chili paste.
- Prepare to taste of Salt & sugar according.
- It's as required of Water.
Bhapa Hilsa / steamed Hilsa fish instructions
- Marinate fish with salt, haldi powder and keep for 10 mins..
- In a bowl mix curd, salt, sugar, green chilli paste and 1 pinch haldi powder..
- Now heat a square microwave-safe bowl with 2 tbsp mustard oil for 2mins..
- Then add fish and add the masala paste with 1 cup of water and in a microwave oven cook for 10mis in microwave mode with temperature 90° c..
- Give some standing time gravy will become thick. This can also be done in gas oven too. In a kadai pour 2 cups of water and heat it place a steel stand inside the kadai and arrange the fish with masala paste in a steel bowl or tiffin box and keep it on the stand cover the bowl and the Kadai with a lid. Rest of the process same..
