Sofrito, Puerto Rican Pepper Sauce. This Puerto Rican version of sofrito—there are many different geographical variations—is a fresh mixture of onions, cubanelle peppers, garlic, cilantro, ajices dulces, cilantro, culantro, tomatoes, and red pepper quickly chopped into a fine paste in a food processor. Sofrito is a sauce or green puree of vegetables and herbs blended together to form as a flavorful base on dishes especially in Puerto Rican dish and pretty popular in What we have for today is the Puerto Rican Sofrito primarily made of culantro, cubanelle, bell peppers, garlic and onions - among others. However, Puerto Rican Sofrito rarely has tomatoes and uses two main ingredients - recao (culantro) and ají dulce.
This authentic Puerto Rican Sofrito is a versatile condiment loaded with peppers, garlic, and fresh herbs you can use to flavor many dishes.
Sofrito is the secret to many Hispanic Caribbean recipes.
It is a fragrant aromatic puree of peppers, onions, garlic, herbs, and olive oil.
You can have Sofrito, Puerto Rican Pepper Sauce using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sofrito, Puerto Rican Pepper Sauce
- Prepare 2 large of spanish onions, peeled & quartered.
- You need 2 large of green peppers, seeded & quartered.
- It's 1 large of red bell pepper, seeded & quartered.
- Prepare 1 1/2 bunch of cilantro leaves, (the more the merrier).
- Prepare 2 head of garlic, peeled & seperated into cloves.
- Prepare 1/4 cup of olive oil, depending on the consistency.
In Puerto Rico, recaito is used as the base seasoning sauce often known as sofrito. Typically, Puerto Ricans do not add tomatoes to their recaito. Sofrito recipes that do include tomatoes or tomato paste, sauce or juice are generally for Dominican, Cuban, Spanish. How to make Puerto Rican sofrito at home!
Sofrito, Puerto Rican Pepper Sauce step by step
- Make sure all vegetables are washed..
- Combine all the ingredients in food processor.
- Blend it while drizzling olive oil in it. It should have a puree consistency..
- If too thick add a bit of water, if too thin add more peppers or cilantro..
- When all blended transfer to a plastic container or a glass one..
- Cover & store in fridge for up to 4 weeks. Or divide half & freeze..
Vegetables and herbs are blended together to form the flavor base for many Puerto Rican dishes. If you can't find them, make the sofrito without them or substitute one red bell pepper or cubanelle pepper. Just note that using a red pepper may change. If you want an authentic Puerto Rican sofrito recipe, this one is for you! Sofrito is a basic blend of peppers, onions, garlic, and cilantro blended together to create a puree.
