Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad. Jalebi is the name of one such Indian Dessert, which has been in our lives since time immemorial. Jalebi is best served hot with cold Rabri. Jalebi Recipe basically involves making a batter of Maida, Yogurt, sugar and other ingredients, which is then stored overnight.
Rabri aka Rabdi is a classic, traditional Indian sweet.
A rich dessert that is a mixture of thickened creamy milk and bits of malai (top of milk) that is lightly sweetened with sugar and flavored with saffron and cardamom powder.
The making of authentic rabri recipe is a laborious process that requires.
You can cook Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad
- Prepare 3/4 cup of wash and soaked mash dal(white lentils)for 3 hrs.
- Prepare of Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2.
- You need of Cardamom).
- It's of RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little.
- Prepare of Water and strain(2 tbsn whey)OR use 3 cube paneer grated.
- Prepare 2 of tbsn sugar,1 tsp cardamom.
- Prepare of Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,.
- Prepare 1 tsp of baking soda,1 tsp orange colour,1/2 cup cold water).
India's answer to a funnel cake this juicy, crispy and decadant Jalebi recipe will leave you craving for just a little more. So I made some jalebis for my little monster and also for this fun event that today I am starting with two very dear friends of mine and Indian food enthusiasts Kathy and Barbara. Indian Street Food in Mumbai, India. Aloo Fry Recipe-Simple Potato Fry for Lunch box-Easy and Quick Potato Recipe-Indian Potato Recipe.
Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad instructions
- First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above).
- Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready..
- Jalebi... grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag..
- Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊.
Jalebi - Indian swirls of sweetness. As a tourist to India I recommend trying out our most famous Jalebi is a famous Indian dessert, prepared by deep frying batter in coil shape and then dipping it in Though many enjoy the sweet just as it is, some prefer it with other dishes like ice-creams, Rabri. Jalebi is an Indian sweet dish which is popular all over South Asia, Egypt and the Middle East. It is also known by various other names such as Jilapi In North India, sometimes it is eaten with curd or rabri and comes with other optional flavours. With the passage of time and with its spread to various.
